Chinese Cooking Made Easy
Daniel Reid
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy
features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw