Safe and Clean Care
Tina Tilmouth
Introduction<br>
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Chapter 1: What is infection? How is it spread, controlled and prevented?<br>
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Chapter 2: Infection in hospitals, care homes and the community<br>
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Chapter 3: Preventing and controlling infection: the law, policy and standards<br>
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Chapter 4: Cleaning and waste management<br>
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Chapter 5: Infection control and personal hygiene: keeping yourself and your service users safe<br>
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Chapter 6: Roles, responsibilities and education<br>
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References<br>
Glossary<br>
Index