Science of Cooking in the Kitchen | Children's Science & Nature
Baby Professor
Help your child to understand that science is everywhere! It’s even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child’s introduction to food science and the strength of senses. Cooking is a beautiful sensory activity with endless learning opportunities. So what are you waiting for? Grab a copy today.
Купить можно в магазинах:
ISBN-10: 1-5419-0789-2
ISBN-13: 978-1-5419-0789-8
Язык книги: en
Возрастные ограничения: 0+
Издательсто:
Ingram
Категория:
Юриспруденция, право