Start & Run a Restaurant Business

Start & Run a Restaurant Business

Brian Cooper

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

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ISBN-10: 1-77040-816-9

ISBN-13: 978-1-77040-816-6

Язык книги: en

Возрастные ограничения: 0+

Издательсто: Ingram
Категория: Экономика