Start & Run a Restaurant Business
Brian Cooper
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
Купить можно в магазинах:
ISBN-10: 1-77040-816-9
ISBN-13: 978-1-77040-816-6
Язык книги: en
Возрастные ограничения: 0+
Серия:
Start & Run Business Series
Издательсто:
Ingram
Категория:
Экономика